Carpigiani Labo 8/12 XPL P: The compact professional ice cream maker for the most demanding requirements Model:Carpigiani LABO 8/12 XPL/P die zwischen 50 und 75

die zwischen 50 und 75 Drinks pro Tag servieren

Slush-Eis und kristallfreies Sorbet

Höchste Hygienestandards: Die Pastochef RTL-I erfüllt strengste Anforderungen

Der Carpigiani Turbomix zeichnet sich durch seine verschiedenen

was eine unerreichte Kontrolle über den Luftaufschlag (Overrun) und die Textur des Eises erlaubt

Carpigiani Labo 8/12 XPL P: The compact professional ice cream maker for the most demanding requirements Model:Carpigiani LABO 8/12 XPL/P die zwischen 50 und 75Carpigiani Labo 8 12 XPL P: The compact professional ice cream maker for the most demanding requirements Are you looking for a state of the art ice cream machine that lets you get started with artisanal ice cream production in even the smallest of spaces? The Carpigiani Labo 8 12 XPL P is the ideal solution for restaurants, cafs, and small pastry shops that want to produce top quality fresh gelato and sorbets right on the premises. Trust in the