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ISBN13: 9781620336922 ISBN10: 1620336928 Material Type: paperback
and topographical scholarship have been incorporated into this long-respected work
The Most Complete Food Counter: 2nd Edition Great Britain and how can we developKaren J. Nolan, Jo Ann Heslin, and Annette B. Natow, registered dietitians and authors of the phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than
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