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Tamarind: This wild tamarind is foraged by tribes in the Eastern Ghat mountains during a short harvest period that lasts a month per year when the tamarind fruit is at its peak ripeness
Our Masala Chai is a blend of warm spices and bold Assam black tea
Easy to clean
A South Indian staple built on slow-roasted lentils and spices bloomed in ghee
it's ideal for lentil soups
Green Cardamom Tamarind: This wild tamarind is1. 8oz 50g Flavor Notes : Jasmine & Cream Our luscious green cardamom is grown in the hills of Kerala right next to a tiger reserve. These delicate pods are grown from an indigenous variety and packed with sweet and delightfully floral flavors. Great to add to your chai, hot chocolate, cakes and more.
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