Yuho Junmai "Eternal Embers" Kijoshu that he recommends adding an

that he recommends adding an ice cube to your glass

“I only like dry sake

champagne fare

and mature fruit elements in an expressive fluid with a tingle tail

This is a very consistent flavorful

Yuho Junmai "Eternal Embers" Kijoshu that he recommends adding anAnother rich and full bodied Ishikawa Prefecture Junmai with a nose made up of musky, tangerine, yeast, caramel, and cooked rice aromas. This is a deep and smooth sake that drinks in flavor waves filled with honey, cocoa, burnt maple syrup, and cooked raisin flavors that slide through the palate. Talk about a red wine lovers brew that speaks to those who like a whole story in the glass and then some. If you are an umami hunter, take note of this Yuho!