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This is a traditional natural whetstone said to be the first to be distributed in Japan
This knife is full of traditional Japanese handcrafted techniques
It can be sharpened with a grinder (it will not re-harden even when heated and is safe up to 600°C)
Antibacterial board
The Miho no Matsubara depicted is not just a landscape
"SHIGEKI TANAKA" SANTOKU Premium R2 Damascus with Beautiful Ironwood Handle, 170mm #10000 This is a traditional natural"SHIGEKI TANAKA" SANTOKU Premium R2 Damascus with Beautiful Ironwood Handle, 170mm Three HONMAMON Stars (link) Fourth generation blacksmith, Shigeki Tanaka, is a highly skilled craftsman working out of his shop located in Miki city. Mr. Tanaka got his training at Takefu knife village in Echizen, Japan. At TKV he quickly absorbed many skills that are on full display with his world renowned knives. All of his knives are hand forged out of his quaint
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