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Attenuation: Very High
White Labs WLP4681 Lactobacillus brevis TYB282 is a pure culture strain isolated from a traditional mixed fermentation and known for producing clean
Flexible Fermentation: Thrives across a range of temperatures for mixed or wild fermentation projects
It's perfect for traditional styles like Oktoberfest
Boost fermentation health by pairing WLP4642 with White Labs Brewzyme to minimize diacetyl and White Labs Zinc Buddy for optimal yeast nutrition throughout conditioning
Edinburgh Scottish Ale Yeast | White Labs WLP028 Yeast all-kegging Attenuation: Very HighWhite Labs Edinburgh Scottish Ale Yeast : WLP028 Enhance Your Brews with Authentic Scottish Character White Labs Edinburgh Scottish Ale Yeast (WLP028) is a versatile strain renowned for producing complex, malty beers with subtle esters of pear and melon. Its medium to high alcohol tolerance makes it well suited for strong Scotch style ales and barleywines. This yeast can deliver a neutral profile at lower fermentation temperatures or more pronounced
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