Sequoia Coastal Junmai "Ginjo" Kimoto Junmai And as the brewery owner

And as the brewery owner of Ippongi Kubo Honten said to me

Is it unusual

and gentle

the rawness

which isn’t that much but draws and emphasis on feeling and flavor

Sequoia Coastal Junmai "Ginjo" Kimoto Junmai And as the brewery ownerThe nose on this terrific local craft sake is a cool collection of green apple, cantaloupe, persimmon, Asian pear, mango, grapefruit, and sweet rice aromas. Pound for pound, this is one of the most consistent and best tasting sakes made outside of Japan. The highly experienced husband and wife makers, who win competition medals in Japan, have perfected their brew lovingly called Coastal Ginjo. Bright, crisp, clean, light, and with a little lively