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An inviting richness comprised of black fruits: mountain berry
and a little apple skin
Malolactic fermentation in second and third use French oak barrels
and he works hand in hand with local winemakers who specialise in producing the very best Moscato wines
Pair with all kinds of meats
2021 Jacques-Frederic Mugnier Nuits-Saint-Georges 1er Cru Clos de la Marechale An inviting richness comprised ofSize: 9. 55 ha (24. 12 ac) Variety: Pinot Noir Vine Age: Planted in the 1910s and 1980. Terroir: Facing east, limestone clay soil with oolithic limestone pebbles. Viticulture: Sustainable Vinification: 100% de stemmed, 15 20 day ambient yeast fermentation in open wooden vats. Aged for 18 months in barrel (15% new oak). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June July. SO2 additions before