Sparkling Tea: Genmaicha (Pick-up Only) Classes 2008 New York Times' Best

2008 New York Times' Best Restaurant in the U

Enjoy refreshing

This marinade gives or enhances the umami flavors in all your dishes

Roll the dough between your palms to form a ball then roll the ball in sesame seeds

Novice or pro

Sparkling Tea: Genmaicha (Pick-up Only) Classes 2008 New York Times' BestHousemade sparkling tea made by Chef Tracy Chang with a double fermentation process. Our Genmaicha is nutty, savory and dry, with notes of toasted rice and roasted almonds on the palate. This is Chef Tracy's favorite flavor. Enjoy refreshing, fine bubbles, like drinking champagne without the hangover. Store upright, refrigerated. Open slowly.