Smoked American Eel - 4oz Tails Orleans had a long-standing history

Orleans had a long-standing history of vinegar making

Add the stock all at once and bring to a boil still on the stovetop

healthy King salmon (also called Chinook salmon)

The freshness hits your nose as soon as you open the tin and the flavor puts you right on the beach as if they were just fished

gathered at peak bloom and preserved in red shiso vinegar and salt

Smoked American Eel - 4oz Tails Orleans had a long-standing historySustainably farm raised in Maine. Extremely high quality smoked eel. Butterflied and boneless. Rich and delicious. Broil the unagi, so the skin is crispy, not chewy. These 4oz smoked fillets are an easy and delicious way to enjoy eel. Our American eel is hot smoked using a traditional European recipe of oak and alder wood. The high natural fat content of our eels, paired with a salt brine and rich smoke flavor, creates a savory, delicate and versatile