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The file has a coarse side and a fine side
The cast iron provides excellent heat distribution and retention for consistent
And it has an extra-long spout for reaching deep into garden beds
This pan is designed specifically for reducing sugar into syrups and boiling sugar-based confections
colour and texture of the fruit does not get cooked away
20cm M'PASSION Sugar Saucepan WEEDERS AND STONE SCRATCHERS The file has a coarseThe essential pan for pastry and chocolate fanatics. It is ideal for caramelising sugar, as copper conducts heat efficiently enough to melt sugar without clumping. The spout makes the hot syrup easy to pour. Available in five sizes. Please read Care Instructions before first use.
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