Darjeeling Traditional Tea Blended Coffee nutty richness that complements the

nutty richness that complements the chocolate and enhances depth

our Colombian Supremo comes from small farms where tradition and quality go hand-in-hand

*Hibiscus flowers: Provide a vibrant ruby-red color and a tangy

well-rounded coffees

indulgent finish

Darjeeling Traditional Tea Blended Coffee nutty richness that complements theDarjeeling Black Tea is a distinguished variety cultivated on the southern slopes of the Himalayas, renowned for its delicate yet complex flavor profile. Flavor Profile: *Darjeeling black tea: Offers a delicate yet brisk body with a refined, layered taste *Black currant notes: Naturally occurring fruity tones that distinguish it from other black teas Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.