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textured finish
Oak influence is well integrated despite its youth
Hints of honey and apricots with white fruits and berries right through to a lasting finish
Pinot Noir grapes are harvested exclusively by hand when the berries reach the optimum level of ripeness
Reductive fermentation at 17C
Ca’Viola Barbera d’Alba "Bric du Luv" DOC Italy Dolcetto d'Alba textured finishVineyards were planted in 1950 and extend along the southern slope of the hill allowing the few grapes produced to reach the perfect level of maturation. The wine spends 25 days in temperature controlled tanks and then ages for 16 18 months (85% in big barrels, 15% in used tonneaux). Total production of 6,600 bottles. Dark cherry and violets on the nose. This has a very smooth texture and elegance. VARIETAL 100% Barbera
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