Xinzuo B46W 5.5" Damascus Santoku Knife 67 Layer Genuine Japanese AUS-10 Steel Bread Knife 4116 German Carbon Steel may

4116 German Carbon Steel may not be the best steel for kitchen knives

This stunning knife set consists of Chef’s knife

classic and innovation Utility Knife all details pursuit of perfection

paired with this classic ergonomic design makes it a real pleasure working in the kitchen

Perfectly blended with organic natural lemon and orange oils

Xinzuo B46W 5.5" Damascus Santoku Knife 67 Layer Genuine Japanese AUS-10 Steel Bread Knife 4116 German Carbon Steel mayThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. Genuine Japanese AUS 10 Steel Blade Core for sharp edges. SUS430 Stainless Damascus for additional blade protection. 67 total layers of folded steel.