2022 Francois Mikulski, Monthelie, Les Toisieres Grape_Albillo They have old-school Northern Rhône

They have old-school Northern Rhône gutsiness to them

in which case we salute you

mountain herbs

where the terroir is defined by glacial moraines and Urgonian limestone over a sandstone base

Antoine Foucault and Caroline Boireau manage their holdings in Chacé with a commitment to biodynamic viticulture and restricted yields

2022 Francois Mikulski, Monthelie, Les Toisieres Grape_Albillo They have old-school Northern RhôneDomaine Franois Mikulskis approach to the Monthlie *Les Toisires* is defined by a rigorous commitment to vineyard health, utilizing organic viticulture to ensure physiological maturity in the fruit while maintaining biological soil balance. The winemaking process is intentionally minimalist: the Pinot Noir is fully destemmed and fermented with indigenous yeasts in tank for approximately two weeks, followed by an eighteen month levage in barrels with