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which is characterized by its beautiful grain and light color
enhancing durability
• Ferrule: Water buffalo horn
Blade length 210mm Blade width 45mm (base) Blade thickness 3mm
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel – Honmamon-Japan
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm For Woodworking which is characterized by its"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm This stainless steel knife is made of Gingami No. 3, the most suitable material for Japanese kitchen knives. It has the hardness and sharpness of carbon steel, yet is rust resistant, making it ideal for home cooking. The handle has a rounded edge for a comfortable grip, making it easy to cut sashimi. Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan
US$ 110.00
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US$ 110.00
US$ 110.00