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1 tbsp of berbere with a pinch of salt and rub all over the chicken allow to marinate for a minimum of 2 hours or overnight and then cook using your favourite method
Bringing that flavour of the world to your kitchen
Chechebsa (Ethiopian flat bread breakfast) or can be added as a base or Awaze (spicy sauce)
The genius behind this dish was Kundan Lal Gujral
The exact origins of the Rendang are still up for debate
Savage Seas Morocco 1 tbsp of berbere withPrepare to set sail on Savage Seas! An action packed adventure of taste! Packed with Seafood enhancing flavours Savage Seas Rub will have you swashbuckling your BBQ. Unleash your inner explorer and tame the seven seas of seafood with ourperfect seafood blend! Unleash The Beast! BBQ it!, Grill it!, Smoke it! Braise it!
US$ 65.00
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