Organic Red Quinoa Genmai Miso - 450g Gluten-Free simply soak them in water

simply soak them in water for 8–10 hours before cooking

Helps with nausea

It is a flat wide tool for scooping rice with bumps to prevent rice from sticking to the surface

If you have a chronic disease

🧡Elevate your syrups or desserts with a yummy citrus topping – pure indulgence

Organic Red Quinoa Genmai Miso - 450g Gluten-Free simply soak them in waterMUST BE REFRIGERATED AT ALL TIMES Gluten free, soy free, organic white miso made with organic red quinoa and organic sprouted brown rice. What is Miso? Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic red quinoa instead of soybeans. Why its good for you: Red quinoa is a healthy grain on its own and we've enhanced the benefits by fermenting this powerful seed.