KAI Japanese Multipurpose Dough Scraper - White Fermented Foods which are easier to imbibe

which are easier to imbibe into our systems

✅ No White Sugar • No Preservatives • No Nasties

antibacterial and uplifting orange

For allergens

A fantastic natural way to preserve the bright

KAI Japanese Multipurpose Dough Scraper - White Fermented Foods which are easier to imbibeMade in Japan with 80 heat resistance and a great tool to have in the kitchen! The beautifully shaped arc makes it very chic and versatile to scrape just about anything. Dough scrapers are normally used to help bakers and pastry chefs handle dough, acting as a "third hand" which the dough does not stick on. HOW TO USE: Mixing flour Making sourdough breads Transferring materials Dividing dough, butter, etc. Flipping mixtures upside down easily We found