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poi vengono fermentate per circa 35-40 giorni in botti di rovere
never to be taken for granted
Il palato è fruttato come il naso
with golden reflections
It goes perfectly with duck
brunello di montalcino docg 2017 magnum il poggione W10-11-sconto30 poi vengono fermentate per circaDull, luminous ruby red in colour, with a bouquet that opens out into magnificent scents of rose petals and sour cherries, with elegant balsamic references of tobacco and liquorice. The impetuous tannin of a young Sangiovese is released in the mouth, but all the elements play together, without overlapping. Acidity, evident mineral sensations, aristocratic density and fruity clarity create an astoundingly intense and persistent finish. A potent and
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