Cannellini Beans - Dried yun we braised them in a

we braised them in a simple puttanesca sauce

The cardamom is sourced from cooperatives across Nicaragua

the spices in the market are displayed in cone shaped piles

Valencia almonds from Spain are some of the sweetest almonds in the world

it reminds me of almonds

Cannellini Beans - Dried yun we braised them in aEssential Pantry Dried Cannellini Beans 2 pounds (32 oz) These medium sized white kidney beans are popular in Italy, where they are used in antipasti, soups, and pasta. Nutty, smooth, and creamy, cannellini readily take up the flavor of strong herbs, and so they are excellent all purpose beans. Try them in warm dishes like Pasta e Fagioli, or take advantage of their texture by pureeing them instead of chickpeas for a smooth creamy homemade hummus.