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There was a time when St
cold cellars allows for a slow integration of components
Ugni Blanc
from the high register orchard notes to baked apple and earthy spice
Robert Michel
1987 Cantine Castello Conti, Boca, Il Rosso Donne Subregion_Clos de Vougeot There was a time whenCantine Castello Conti, currently directed by the Conti sisters, maintains a legacy of manual stewardship on the ancient terraces of Boca, prioritizing organic farming and spontaneous fermentation with native yeasts. The wines identity is anchored in the sub regions acidic, volcanic porphyry soils and high altitude diurnal shifts, which fundamentally dictate a structural profile of saline nerve and mineral tension. This blend of Nebbiolo (Spanna),
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