Copper Clock Vienna Lager | All-grain Recipe Kit | 5 Gallons dunkelweizen and subtle mint on the

and subtle mint on the palate

Sanitation matters most after chilling: anything touching cooled wort or beer should be cleaned first

Fermentation Temperature Range: 64°F – 78°F (18°C – 25°C)

this durable harness supports up to 100 lbs of wort or finished beer — giving you a secure grip and peace of mind during transfers

crisp golden ales

Copper Clock Vienna Lager | All-grain Recipe Kit | 5 Gallons dunkelweizen and subtle mint on theCopper Clock Vienna Lager Vienna Lager is the amber lager that proves easy drinking does not have to mean boring. Born from the same 19th century lager tradition that shaped modern amber beer, the style sits in a beautiful middle ground: more toasted malt character than a pale lager, cleaner and drier than many amber ales, and lighter on its feet than Oktoberfest or Mrzen. Copper Clock Vienna Lager is built to pour copper amber with smooth Vienna malt