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16" Diameter
Gold Medal in the EVO International Olive Oil Competition
Note: This specific species of octopus is not for sushi consumption
Tuna is a quality fish that is a great source of Omega 3 fatty acids and loaded with vitamins and minerals
It can be eaten sliced or as a “tapa
Tuna in Olive Oil or Sunflower Oil by Santa Catarina xixi 16" DiameterSanta Catarina, from the island of So Jorge produces Tuna that has been widely recognized as some of the finest tinned fish in all of the Azores Islands. Tuna is a quality fish that is a great source of Omega 3 fatty acids and loaded with vitamins and minerals. Especially when boiled in sea salt and preserved in oil. Available In: Canned in Olive Oil. Canned in Vegetable Oil. 375g Imported from Portugal with