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ROBERT PARKER: 92 (Vintage 2018)
Good cardinal core colour with violet tones
There is great balance and superb aging potential
cheese and desserts
and it fermented in 12500-liter stainless steel vats with indigenous yeasts and matured in oak barrels and foudres for 14 months
TANTUM ERGO Pinot Noir Brut Nature CAVA ROSE ROBERT PARKER: 92 (Vintage 2018)Grape Variety: Pinot Noir 100% Tasting Note: Colour: Pale pink. Aroma: Pronounced nose with aromas of red fruits mixed with dried fruits and a light touch of toasted vanilla. Taste: Mouth filling and creamy, ripe cherry skins with a delicate flavour of vanilla and spice. Well balanced acidity and a long finish
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