2020 Cappellano, Barolo, Pie Rupestris Producer_Vignalta We add a little to

We add a little to everything

where high active limestone content yields the high-acid fruit necessary for precise distillation

which ultimately preserved intense nerve and tension

honeyed entry and a restrained fruitiness before performing a brilliant textural shift toward a dry

Serine is made using whole clusters from young vines of Serine (a low-yielding

2020 Cappellano, Barolo, Pie Rupestris Producer_Vignalta We add a little toIts hard to talk about Piedmont without spending significant time on Cappellano. While the winery is historically credited with creating Barolo Chinato, its really their uncompromising approach to Barolo that makes them so essential to the region's story. In 1983, TeobaldoAugustos fathermade a move that was unheard of at the time: he effectively banished any journalist from his cellar who wouldn't agree to review his wines without a numerical score.