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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Format: Liquid alkaline
and a fermentation range of 62 to 75°F
Full Fermentation Transparency: From pitching yeast to final gravity
Fermentation temperature: 65 to 69°F (18 to 21°C)
Antique Green Glass: Timeless and elegant
Oregon Fruit Puree Pineapple Puree | 49 oz. Pouch with Spout extract-kits Format: Liquid alkalineBright and Tangy Pineapple Flavor for Your Craft Beverages Bring the essence of the tropics to your beverages with Oregon Fruit Puree's Pineapple Puree. This vibrant puree offers a sweet and tangy flavor profile that adds a burst of freshness to any drink. Its stunning shade of sunshine yellow and light, slightly translucent texture make it as visually appealing as it is flavorful. Perfect for Adding Tropical Zest Oregon Fruit Puree's Pineapple Puree