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wie Miesmuscheln
Showing silky texture and beautiful mid-palate finesse
feine gelbe Frucht
Needs time to show its true self
30% Mourvèdre
2013 Barolo Pajana Clerico wie MiesmuschelnParker Larner 95 Punkte: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work
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