Salt Ling (200g approx. pack) Salt Fish this deliciously moist fruit cake

this deliciously moist fruit cake has been infused with 12-year-old Highland Park Malt Whisky

Then our Luxury Cheese and Biscuit hamper is the box for you

200g Westray Water Biscuits

This delicious locally sourced Orkney salmon is cured to our special recipe

Salted and dried using age old methods - the Vikings almost certainly ate salt fish

Salt Ling (200g approx. pack) Salt Fish this deliciously moist fruit cakeSalted and dried using age old methods the Vikings almost certainly ate salt fish, and it has been a mainstay of Orkney cookery for centuries Jollys salt ling is a versatile product. Soak for at least 12 hours before use. Traditionally eaten poached in milk and serve with mashed potatoes, it could also be used in the classic Venetian dish Baccal Mantecato, a smooth pate made using garlic and olive oil. The salt ling comes in approx. 200g packet.