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Season the Freshwater Red Snapper fillets with salt and pepper
a succulent known for its thick
Curry Leaves: 6-8 leaves
Heat oil in a pan and deep fry the fish slices until golden brown and crispy
Foreign Recipe 1: Grilled Squid with Lemon and Garlic (Mediterranean Style)
Black Raisins - Seedless, 250 g Flours & Sooji Season the Freshwater Red SnapperBlack Raisins also known as dried black grapes. The black raisins are generally used for many Indian deserts and Rice dishes and Kormas. Many Indian cooks prefer to use the golden raisins for some Indian sweets. They make a great low calorie snack and 2 tablespoons of black raisins can be used as one fruit serving.