Oyster Blade Steak - 500g nada-hidden or create the traditional pea

or create the traditional pea and ham soup

spice and full of flavour

– Slow-simmer into a rich bone broth with garlic

Use as a base for soups

Slice thin for sandwiches

Oyster Blade Steak - 500g nada-hidden or create the traditional peaOyster Blade SteakFlavourful, budget friendly and made for slow cooking. Blade steak is a well marbled cut from the shoulder of Echo Valleys pasture raised cattle. Its full of connective tissue that melts down during cooking, making it ideal for slow braises, casseroles, or tenderising in marinades for the BBQ. A nutrient dense, affordable cut that delivers big on flavourperfect for feeding a crowd or prepping hearty, satisfying meals ahead of time.