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own-rooted vines at 3600 ft elevation
where the vines are managed to ensure physiological ripeness while maintaining the variety’s inherent
the domaine utilizes roughly 25% whole-cluster fermentation in concrete tanks followed by twelve months of aging in used barrels
This combination of terroir and vintage conditions yields a wine defined by its nerve
The 2022 vintage delivered ripe
2023 Emmanuel Rouget, Vosne-Romanee Producer_Denis Mortet own-rooted vines at 3600 ftVosne Romane sits at the heart of the Cte de Nuits, home to some of Burgundys most storied vineyards. Even at the village level the wines carry the signature of the placesupple texture, aromatic depth, and that unmistakable Vosne spice. At Emmanuel Rouget, the fruit is fully destemmed and handled gently in the cellar, a style inherited from his uncle Henri Jayer. The 2023 shows red cherry, rose petal, and clove with the silky feel that makes Vosne
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