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La Staffa is located in the hills of Staffolo
From grains distilled in Scotland and then matured for 4 years in oak casks in Burgundian caves
mouth-watering finish defined by a distinctive savory salinity
It just so happens to be where the Loire and the Vienne Rivers meet
a combination that gives the wine its hallmark power and mineral weight
2023 Marie-Therese Chappaz, Valais, Assemblage Blanc Producer_Cume do Avia La Staffa is located inMarie Thrse Chappaz operates her historic estate in the Swiss village of Fully, where she has been a leading advocate for biodynamic farming since converting her vineyards in 2003. This wine is made from a blend of Petite Arvine, Marsanne, and Sylvaner, grown on varied Alpine parcels that feature granite and limestone soils. In the glass, it shows notes of lemon zest, honeysuckle, and crushed stone, balanced by a substantial, textured, and saline
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