Twice Brewed Soy Sauce (Saishikomi Shoyu) - 150ml PRESERVING JARS The heavier droplet size of

The heavier droplet size of the extra coarse rose also makes it ideal for watering larger plants that need a generous amount of water in a controlled flow

When not in use

These zucchini pickles are sweet and tangy

They are carefully prepared by hand and preserved in jars of olive oil

Designed to fit the 12cm M'Cook saucepan with the stainless-steel handle

Twice Brewed Soy Sauce (Saishikomi Shoyu) - 150ml PRESERVING JARS The heavier droplet size ofSaishikomi or twice brewed soy sauce is hard to find in Japan today, making up less than 1% of all shoyu produced. This saishikomi is made from locally grown soybeans, wheat, salt and water, which is fermented over a year and a half to first create Tatsumi's signature soy sauce. To make Saishikomi shoyu, soybean and wheat is then added to this mixture and fermented for an extra year and a half. Saishikomi shoyu has more depth and flavour compared to