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Naturally rich in lactic acid
It has a natural sour flavor which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage
A Sensory Journey 👇
This makes them a great choice for those with sensitive stomachs or following a low-FODMAP diet
Jar & Seal: We jar the paste and top it with a layer of extra virgin olive oil to seal it from oxygen and preserve its vitality
Living Lacto-Fermented Cauliflower & Purple Carrots with Sumac - 200g Nut-Free Naturally rich in lactic acidA vibrant, purple hued cauliflower ferment, bursting with a powerful crunch and a tangy, zesty flavor. This stunning color comes naturally from the purple carrots , and the unique taste is elevated by sumac. We use only 5 pure ingredients to create this attractive, alive, and potent ferment. Simple, pure, and bursting with life! If you love Glucose Goddess's cauliflower za'atar pickles, you'll adore this living spin off, packed with active pre, pro,
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