FusionChef Steam Trapping Balls sous vide • Connects the RS232 interface

• Connects the RS232 interface to PC's USB interface

Stop cutting

1 x PreserVac LiquidVac Food Vacuum Sealer

Lava Close System LCS® technology is standard

200mm deep)• Capacity: 19 litres (8 kg of product)• Supplied complete with durable handles

FusionChef Steam Trapping Balls sous vide • Connects the RS232 interfacePolypropylene balls, 20mm in diameter Creates an insulation blanket in any open water bath Reduces heat loss by 75% Reduces water loss through evaporation by 87% Helps keeping vacuum sealed bags submerged in water Usable in any water bath to temperatures of up to 110C Highly recommended when cooking without a lid 1,000 Pieces per box Specifications Made in Germany