Azienda Agricola Cincinelli L’Avanzo Spain where fermentation is allowed to

where fermentation is allowed to finish in bottle and shape the wine from within

are planted on complex granite soils with vines aged from 65 to over 80 years

and 27% Torrontés

This rosé bursts with light red berry flavours

and beautifully balanced with a slight minerality that lingers

Azienda Agricola Cincinelli L’Avanzo Spain where fermentation is allowed toAs the name suggests, LAvanzo is born from what remains but in reality, its a carefully considered blend, bringing together the final selections of the estates single varietal wines. Sangiovese forms the backbone, with Mammolo adding lift and aromatic nuance, creating a wine that feels both complete and quietly expressive. In the glass, it shows a ruby red with gentle garnet reflections, hinting at its evolution. The nose is layered and intriguing,