Pickled Ume (Umeboshi) AXE SHARPENING resulting in firm chunks of

resulting in firm chunks of flavoursome tuna

A wooden (FSC certified) box for storing seed packets and small bulbs

The rounded bottom blade helps to prevent damaging the fabric accidentally

The process results in plump fillets with no bones and a creamy texture

It can be used for cooking a wide range of dishes

Pickled Ume (Umeboshi) AXE SHARPENING resulting in firm chunks ofUmeboshi are Japanese salt pickled plums. Red shiso leaves are added during the fermentation process to impart a reddish colour and natural flavouring. These plums may be small but due to the high content of citric acid they pack a mouth puckering lemony, salty punch and can be an acquired taste at first! They are considered a Japanese superfood acting as an immune booster and digestion aid. Use them as a side dish in a bento box, packed inside