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This food-friendly California chardonnay wine is a perfect companion to smoked salmon with lemon aioli and toasted brioche
this wine brings both warmth and elegance without overpowering the senses
a fresh backbone of acidity
fresh watermelon FINISH Sweet
It is easily enjoyed in celebration of a special occasion with friends or can be simply sipped as an everyday cocktail
Hook Or Crook Cellars Reserve Lodi Cabernet Sauvignon Voda This food-friendly California chardonnay wineCalifornia Wines California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junpero Serra planted California's first vineyard at Mission San Juan Capistrano. The state produces about
US$ 14.99
US$ 30.00