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The twinning of natural acidity and the chalky-limestone soils give the wine a moreish crisp saline-sourness
’ and now it’s to the point where we’re going to give them every opportunity we can to keep producing
the wine then ages on its yeast lees for about two years prior to disgorgement
The "A Quo" bottling is intended to be an affordable expression of the estate’s style and terroir
All production is don in house by the fourth generation of the family
Stiegl Grapefruit Radler The twinning of natural acidityReal grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl Radler Grapefruit a wonderful thirst quencher.