Ube Queso Sourdough Batard cookie and complexity to every bite

and complexity to every bite

the dough is hand-dimpled with olive oil and generously topped with rock salt

and sustainable food business ethos

If this is for gifting

Though these ingredients aren’t native to the tropics

Ube Queso Sourdough Batard cookie and complexity to every biteThis sourdough loaf is a lovingly crafted tribute to our Filipino heritage, made the Rise Artisanal wayhonest, slow fermented, and full of soul. The naturally leavened dough is made with just three ingredients: flour, salt, and waterno shortcuts, no preservatives. We use a blend of whole wheat and bread flour at 78% hydration for optimal crust and crumb. To honor local flavors, a tinge of ube flavoring is added to the dough, while generous swirls of