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then after turning
Artisanal Craftsmanship: Hand-filleted and packed in premium extra virgin olive oil
so perhaps reheat by steaming it over a pan of boiling water
Huge king prawns in a lovely garlic butter
Simply defrost them and fry in a little bit of butter and serve with some salad and asparagus for a delicious light meal
Wild Patagonian Toothfish Fillet Portions Black Cod then after turningEach pack contains two skin on fillet portions A dense fish that can be oven roasted We recommend 340g will serve two main courses Patagonian toothfish, otherwise known as Chilean sea bass, is a lovely dense oily fish. It has a great buttery feel with delicate white flakes. It is a resiliant fish that can handle South East Asian spices. Our Patagonian toothfish come from a fishery on one of the Kerguelen Islands. These cuts are our fillet portions,