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Vivienne Westwood
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On Eating Insects: Essays, Stories and Recipes Business of Art Reference Vivienne WestwoodA compelling first hand look at one of today's most fascinating food trends the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the
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