Carrot Sauerkraut | Traditionally Fermented Probiotic Cabbage - With Carrot - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 300gm chinese Studies show that sesame oil

Studies show that sesame oil is heart-friendly and helps in the management of cholesterol and blood pressure

Corn Syrum

guaiacol (2-methoxyphenol)

Most of the creative chefs are finding more unconventional uses for the seasoning such as hamburgers

Replacing unhealthy snacks with raisins as a dietary habit has shown positive benefits in patients with type 2 diabetes

Carrot Sauerkraut | Traditionally Fermented Probiotic Cabbage - With Carrot - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 300gm chinese Studies show that sesame oilTraditionally fermented, carrot sauerkraut is made with finely sliced cabbage and carrot. The beautiful process of lacto fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage. Flavour