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The pinnacle of Uji Tencha
A flavour born of the mountain's blessing
Amount of boiled water: 220cc ×2 cups
the fresh insect-bitten leaves are carefully plucked by hand and processed to produce this precious tea
Masataka Ota
玉露焙じ茶 香焙 Gyokuro Hojicha KAHO Leaf Royal Darjeeling Rajah grand The pinnacle of Uji TenchaPremium Japanese tea, Created by a tenth level tea master. Gyokuro hojicha (roasted Japanese green tea) is made from the carefully selected stems of first flush gyokuro. Gyokuro Hojicha is relatively mild and free from bitterness and astringency. The gyokuro stems are roasted at a lower temperature and for a shorter time than most other kinds of hojicha to bring out their natural sweetness and aroma. This roasting method requires a great deal of skill