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The nose on this specially made aperitif/dessert sake is an amazing array of fruit sorbet
and spritzy
the flow over the palate is incredible with so much feeling and flavor
including the man who turned this sake brewery around with a promising future in the international sake market
The nose on this fresh seasonally released summer nama (unpasteurized) sake is a vast collection of lychee
Tsukinoi Nanotsuki Organic Yamadanishiki 39 Kimoto Junmai Genshu "Cuvée Keiko" Lush The nose on this speciallyThe nose on this masterpiece made by a brewery that does not use refrigeration is an amazing collection of caramel, butterscotch, cashew, soy sauce, smoked salt, raisin, dried plum, Vegemite, and dark chocolate aromas. That nose doesnt sound like a high end Junmai Daiginjo, and BINGO thats the point of this stunning sake. Tsukinoi Shuzoten has made a super premium Anti Daiginjo Daiginjo that speaks to those who love umami and koshu (aged) tasting