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food activists and restaurateurs
The wine is then doubled barrel finished in Just LeDoux It bourbon barrels for 30 days to create its bold western flavor
sliced by mint and fresh leather
Baking spices flow into a mix of citrus & shortbread leading to a soft
surprisingly perhaps
K.Luke Toasted Barrel Bourbon Batch #5 100-plus food activists and restaurateursProof: 119. 4 (non chill filtered) Bottled: 4 28 26 Age: 8 10 Years Toasted Finish: 9 Weeks in Kelvin Cooperage barrels (medium toasted staves and heavy toasted heads) Total Batch Yield: 10 barrels, 1,615 Bottles Tasting Notes: Aromas of buttered toffee and smoked butterscotch leap from the glass, followed by layers of shortbread cookie and warm brown butter. The palate develops into rich, confectionery sweetness before unfolding into a vibrant streak
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