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Varietal(s): 79% Sangiovese
Add an additional depth of flavor in savory and spicy martinis or incorporate into food by adding a tablespoon to marinades and basic pimento cheese or dashing atop raw oysters
Vineyard Management: Practicing organic and managed by brothers Pedro and Pablo Balbás
Typicity: Typical for Beaujolais Blanc
Winemaking: Whole-Cluster
2020 Mother Rock, White Blend, Swartland, South Africa Bourbon Varietal(s): 79% SangioveseVarietal(s): 41% Chenin Blanc, 25% Viognier, 19% Grenache Blanc, 15% Semillon Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfitlered, minimal sulfur additions at bottling Vegan: Yes Typicity: Atypical for Chenin Blanc, as this bottling exhibits more tart flavors from the fermentation process. The blend of other white grapes also lend more lift and acid than is typical for Chenin Blanc. Bio: Johan