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Shatavari Infused Oil - Asparagus racemosus — Herbal Infusion Oil (Asparagus racemosus)
cut Dried flower
Known as : Mayur Shikha
Digestive Relief: Rub 1 drop mixed with carrier oil on the abdomen in circular motions
Steam Inhalation: Add 2-3 drops to hot water
Dill Seed Oil - Anethum Graveolens Size:500 g Shatavari Infused Oil - AsparagusDill essential oil, also called Dill seed oil is extracted by steam distilling of seeds of the plant known botanically as Anethum Graveolens Known as : Dill seed, Anethum Graveolens, Beej Soya,Soya Seeds,Dill Seeds,Shata Pushpa Botanical name : Anethum graveolens Product : Dill essential oil Product form : Essential Oil Extraction Method : Steam Distillation Part Used : Seeds Active component in Anethum Graveolens oil : d carvone (the primary