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Flavored Coffee - All natural flavoring
fermented for 12-14 hours and then dried on patios and raised beds
Perfect as a dessert coffee or every time your cup is empty
Soil Type: Clay Minerals
The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready
Papua New Guinea blend Flavored Coffee - All naturalCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
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